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Because Seabourn's ships carry just 208 guests each and have attracted highly skilled chefs, galley and wait staffs, the ships' single seating restaurants are capable of producing cuisine that Gourmet Magazine cited as "consistently excellent." Head chef Charlie Palmer has created a menu with the regional influences and fresh ingredients of the Mediterranean, Southeast Asia and the American tropics, as well as vegetarian entrées and low-fat, low calorie options for the line's celebrated Simplicity offerings and desserts. Main Dining Room Policies: Seabourn had open seating arrangements for breakfast, lunch and dinner. Other than four formal nights, dress is informal or casual. Beverage Policy: Complimentary wines, spirits, fine French champagne, soft drinks and mineral water. Special Requests: Special meals are available including low-calorie, vegetarian, no MSG, low/no sodium and low/no cholesterol meals, as well as sugar-free and fat-free desserts. Kosher meals must be requested at time of booking, request must be made in writing to special services. All dining rooms onboard Seabourn ships are smoke-free. Click on any ship name below for more detailed information about the dining options for each Seabourn ship:
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