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Richard With Dining Info

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General meal times are:

Breakfast: 7:30am to 10am (open seating)
Lunch: Noon to 1pm (open seating)
Dinner: 6:30pm to 7pm hours (assigned seating)

During high season, there may be two seatings, the times of which will be shown on board. Full board begins with a buffet dinner on departure from Bergen and ends with brunch on the arrival day back in Bergen.

Enjoy delicious Norwegian food aboard your ship. Breakfast is buffet style with a selection of cold meats, cheese, eggs, cereals and fruit. Lunch is the famous cold table with a choice of fish dishes, cold meats, salads, a selection of hot dishes, desserts and fruit. Dinner is a three course set meal, please note there is not usually a choice of menu. Occasionally a cold table may be served in the evening and the set meal at lunch time.

Hot and cold drinks and snacks may be bought in the cafeteria, usually open 24 hours a day. During the winter, times are advised on board.